I modified this recipe in order to scale it down (and to use the ingredients I had on hand) and I’m extremely glad I did! It made almost as many as the original recipe calls for. Anyway the dogs loved these and I will make them again.
Ingredients
1 tbs canola oil
1/4 cup peanut butter
1/2 cup water
1/2 cup quick cooking oatmeal
1 cup white flour
Directions
Preheat oven to 350°. Combine oil, peanut butter and water. Add Flour a little at a time, then knead into firm dough. Roll dough to ¼ inch thickness and cut with small bone shaped cookie cutter. Bake at 350° for 20 minutes. Makes 2 dozen (or more).
