INGREDIENTS
2 pork shoulder (Boston butt) steaks
1 large onion, sliced
2 cups ketchup
2 cups water
salt and pepper to taste
1 teaspoon garlic powder, or to taste
DIRECTIONS
Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
Stir together the ketchup and water in your slow cooker; place the steaks in the mixture; top with sliced onions. Cook on low 6-8 hours.
NOTE
Allrecipes.com provides a stovetop cooking method that is faster, but the crockpot method makes for tender meat that can easily be shredded into pulled pork.
SOURCE: http://allrecipes.com/Recipe/Juicy-Butt-Steaks/Detail.aspx
No picture available this time….we ate it all!
